When I heard there was a Chocolate festival in Sydney, I knew I NEEDED to be there. I consume disturbing amounts of chocolate every single day so this is PERFECT for me. Unfortunately the actual chocolate festival was small and a bit disappointing, but not to worry, there were plenty of stalls around to pick up the slack. They were spread out all over The Rocks. Although I did question some of the booths, they were selling savoury food, which I'm sure were good, but like what are you doing here? MAKE SPACE FOR THE CHOCOLATE. Maybe my thinking might be slightly excessive but CHOCOLATE. I'm sure you can't tell how passionate I am about chocolate from all the capital letters. I will also warn you, as I'm not a very good blogger, if I could be considered a blogger at all, I don't really know the names of some of these booths. Sorry, guess you'll just have to go next year and try it for yourself.
We stopped at a few booths that I thought worth mentioning. I'll start with my first meal (yes, I'm calling them meals). Double chocolate ice cream, dipped in milk chocolate, coated in chocolate cookie crumble.
Then, we had some cupcakes, pictured above are the Nutella cupcakes, but don't be fooled, we also had a salted caramel cupcake and a Tim Tam cupcake. I will say that the icing was absolutely AMAZING, however, the actual cupcake was a little disappointing.